Not known Facts About lapchiong jeh o chula
Make the candied pork Extra fat: blanch the pork fat for ~two min, rinse and Permit it drain for the moment or two. Lay in a bowl with alternating layers of sugar and pork Unwanted fat. Cover, depart in the fridge overnight.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis yang biasa kit